Lucia Smoked Short-fin Scad 200g

Enjoy the bold, savory flavor of Lucia Smoked Short-fin Scad 200g—a deliciously smoked fish known in the Philippines as tinapa. Made from high-quality short-fin scad (galunggong), this product is expertly cured and smoked for that deep, smoky flavor Filipinos know and love. Conveniently packed and ready to cook, it brings authentic Filipino taste straight to your kitchen.

Typical Use

Lucia Smoked Short-fin Scad is typically pan-fried and served with garlic rice and tomatoes for a classic Filipino breakfast. Just heat and serve for a quick, flavorful meal.

Other Uses

This smoked fish is also great in:

• Fried rice dishes – Flake and mix into tinapa fried rice for a smoky twist.

• Pasta – Add to aglio e olio or tomato-based sauces for a Filipino fusion.

• Salads – Toss into green salads or mango ensalada for a savory boost.

• Soups and stews – Add depth to dishes like sinigang na tinapa.

Known for Filipino Culture

Tinapa, or smoked fish, is a beloved staple in Filipino cuisine, especially in coastal communities. It’s often associated with home-style meals, provincial markets, and traditional Filipino breakfasts. The short-fin scad variety (galunggong) holds nostalgic value and is prized for its affordability, taste, and versatility. For many Filipinos, tinapa is comfort food that bridges tradition and everyday practicality.

Allergens and Label Review

This product contains fish and may be processed in facilities that handle soy, wheat, and other common allergens. Consumers should always review the packaging for the most accurate and current ingredient and allergen information.

Disclaimer

This product description is for informational purposes only and is not intended to replace medical or professional advice. Always refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation.

Bring the rich, smoky essence of the Philippines to your table with Lucia Smoked Short-fin Scad 200g—an authentic, flavorful ingredient rooted in Filipino culinary tradition.