Lucia Dried Salted Mackerel (Hasa-Hasa) 8oz
$6.99
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Lucia Dried Salted Mackerel (Hasa-Hasa) 8oz
Savor the bold, briny flavor of Lucia Dried Salted Mackerel (Hasa-Hasa) 8oz—a traditional Filipino favorite that brings a taste of the sea to your table. Carefully prepared and preserved through salting and drying, this salted mackerel delivers a rich, umami-packed taste perfect for classic Filipino meals.
Typical Use
This product is commonly pan-fried and served with garlic fried rice and tomatoes for a hearty Filipino breakfast. Its savory and salty flavor pairs perfectly with rice and vinegar-based dipping sauces like toyo’t suka.
Other Uses
Lucia Dried Salted Mackerel can also be used in:
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Soups or stews – Add depth to brothy dishes like sinigang na hasang-hasa.
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Salads – Flake and mix with chopped onions, tomatoes, and calamansi.
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Rice toppings – Combine with sautéed garlic, eggs, or vegetables.
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Filipino-style stir-fries – Enhance veggie dishes with salty fish flavor.
Known for Filipino Culture
Salted and dried fish like hasa-hasa are staples in Filipino cuisine, especially in rural and coastal regions. Traditionally sun-dried and preserved to last without refrigeration, these fish products have long been a practical and flavorful part of Filipino meals. Known for their pungent aroma and deep umami taste, dried salted fish like hasa-hasa are often enjoyed during breakfast or lunch, paired with rice and dipping sauces.
Allergens and Label Review
This product contains fish and may be processed in facilities that handle soy, wheat, or other common allergens. Please check the packaging for the most accurate and up-to-date ingredient and allergen information.
Disclaimer
This description is for informational purposes only and is not intended to replace medical or professional advice. Always refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.
Bring home the rich, time-honored flavor of Lucia Dried Salted Mackerel (Hasa-Hasa) 8oz—a savory Filipino classic that adds character and tradition to any meal.







