Lucia Dried Taro Leaves are high-quality dried leaves, perfect for traditional Filipino dishes like Laing. These leaves provide an authentic flavor and are a staple in Filipino cuisine, known for their versatility and rich taste.

Key Features:

• Authentic Flavor: Delivers the rich and earthy taste of taro leaves, essential for traditional recipes.
• Versatile Use: Ideal for cooking dishes such as Laing, pinangat, and other Filipino delicacies.
• High-Quality Ingredients: Made from premium taro leaves, ensuring a natural and authentic flavor.
• Convenient Packaging: Comes in a 4oz (114g) bag, perfect for easy storage and use.

Ideal For:

• Preparing traditional Filipino dishes.
• Adding a rich, earthy flavor to various recipes.
• Those who appreciate authentic and high-quality ingredients in their cooking.