Lucia Bay (Laurel) Leaves 20g

Enhance your dishes with the aromatic depth of Lucia Bay (Laurel) Leaves. This 20g pack delivers premium-quality dried bay leaves, an essential ingredient for adding a subtle, herbal flavor to many classic Filipino recipes and global cuisines.

Typical Use:
Bay leaves are typically used during the cooking process to infuse soups, stews, and braised dishes with a distinctive, savory aroma. They are most commonly added to hearty Filipino staples like adobo, menudo, and sinigang.

Other Uses:
Beyond traditional savory dishes, Lucia Bay Leaves can also be:

• Used to flavor stocks, broths, and marinades

• Added to slow-cooked dishes like kare-kare and kaldereta for depth

• Incorporated into rice dishes or bean stews for a fragrant layer of taste

• Included in pickling recipes or homemade spice blends for an authentic herbal note

Known for Filipinos:
Bay leaves (dahon ng laurel) are a must-have in any Filipino kitchen. From the comforting tang of adobo to the hearty richness of nilaga, laurel leaves are valued for their ability to elevate everyday meals with a familiar home-cooked essence. Their subtle, complex flavor has become synonymous with warmth, tradition, and the unmistakable taste of Filipino hospitality.

Allergens and Label Review:
This product is a pure dried herb and is naturally free from common allergens such as dairy, soy, nuts, and gluten. However, it may be processed in facilities handling allergenic ingredients.
Always review the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and usage instructions.