Lucia Dried Salted Rabbit Fish (Danggit) 4oz

Lucia Dried Salted Rabbit Fish, known locally as Danggit, is a traditional Filipino delicacy made from sun-dried rabbitfish, expertly salted to preserve flavor and crispness. This 4oz pack is perfect for recreating authentic Filipino breakfasts or adding a salty, umami-packed crunch to your favorite meals. A beloved dish particularly in Cebu and across the Visayas, danggit is a symbol of comfort and coastal heritage.

🐟 Typical Use
Danggit is typically fried until golden and crispy, then served with garlic fried rice and a vinegar dipping sauce for a classic Filipino breakfast. Pair it with sunny-side-up eggs and sliced tomatoes for a meal that’s rich in texture, taste, and tradition.

✨ Other Uses

• Topping for Champorado: Add crispy danggit to chocolate rice porridge for a sweet-savory contrast.

• Pulutan: Serve with beer or local spirits for a crunchy, salty snack.

• Salad Garnish: Crumble over ensaladang mangga (green mango salad) for added depth.

• Side Dish: Complement stews or light soups with a crispy protein side.

🇵🇭 Deeply Rooted in Filipino Culture
Danggit holds a special place in Filipino cuisine, especially in coastal regions like Cebu, where fresh rabbitfish are abundant and drying is a traditional preservation method. It's a staple in many Filipino homes, especially during breakfasts, Holy Week, or when sending pasalubong to loved ones abroad. The savory aroma and unmistakable crunch make it a nostalgic and flavorful experience for Filipinos everywhere.

⚠️ Allergens and Label Review
This product contains fish and may be processed in facilities that also handle shellfish, soy, wheat, or nuts.
Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

📌 Disclaimer
This description is for informational purposes only and should not replace professional advice or the product label. Always consult the packaging for complete and accurate product details.

Experience a taste of the islands with Lucia Dried Salted Rabbit Fish (Danggit) 4oz—a proudly Filipino favorite perfect for nostalgic breakfasts, festive meals, and everyday indulgence