Nora Sinigang sa Kamias Mix 1.32oz 

Typical Use:
Nora Sinigang sa Kamias Mix is a ready-to-use soup base that brings the distinct sour flavor of kamias (bilimbi fruit) to the traditional Filipino dish sinigang. It’s primarily used to create a comforting, tangy broth for meats like pork, shrimp, or fish, offering a unique regional variation from the more common tamarind-based sinigang.

Other Uses:
While perfect for sinigang, this mix can also enhance the flavor of stews, marinades, or dipping sauces. Add it to sautéed vegetables, grilled meats, or even stir-fries to infuse a tangy, savory depth that elevates everyday dishes.

Known for Filipino:
Sinigang is a cornerstone of Filipino cuisine, beloved for its sour, savory profile. Kamias as a souring agent is a traditional and regional favorite in parts of the Philippines, known for its bright, natural tartness. Nora’s Kamias Mix offers the convenience of capturing that authentic homemade taste—without needing fresh fruit. It’s a pantry staple for many Filipino households, connecting generations through a dish that’s both comforting and nostalgic.

Allergens and Label Review:
This product may contain soy and wheat, and is produced in facilities that may also handle milk, shellfish, peanuts, and tree nuts.
👉 Always refer to the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always consult the product label for accurate and complete ingredient and allergen details.