Mother's Best PatisMansi 26.45 fl.oz

Typical Use:
Mother’s Best PatisMansi is a flavorful blend of traditional patis (fish sauce) and calamansi (Filipino lime), used primarily as a dipping sauce or seasoning. It's perfect for grilled meats, seafood, and fried dishes, offering a balance of salty umami and citrusy zest.

Other Uses:
Beyond dipping, PatisMansi can be used as a marinade for pork, chicken, or fish, adding depth and tang to your dishes. It also enhances soups, stir-fries, and even rice meals with a punch of flavor. Mix it with chili for a spicy kick, or use it as a savory base for vinaigrettes and sauces.

Known for Filipino:
Fish sauce is a pantry essential in Filipino homes, deeply rooted in everyday cooking. Mother’s Best is a trusted household brand known for quality condiments, and PatisMansi puts a modern twist on the classic patis by infusing it with calamansi, a beloved native citrus fruit. This combination reflects a uniquely Filipino flavor profile—salty, tangy, and bold—often found in traditional meals like ihaw-ihaw, kinilaw, and sinigang.

Allergens and Label Review:
This product contains fish, and may be processed in facilities that also handle soy, wheat, milk, peanuts, and tree nuts.
👉 Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete ingredient and allergen details.