Carl's Crispy Anchovy Hot and Spicy 1.41oz

Turn up the flavor with Carl's Crispy Anchovy Hot and Spicy 1.41oz—a crunchy, fiery snack that packs a punch of umami in every bite. Made from premium anchovies and seasoned with bold spices, this ready-to-eat treat delivers the perfect balance of salty, savory, and spicy, beloved by fans of traditional Filipino flavors.

Typical Use

Carl's Crispy Anchovy is typically enjoyed as a standalone snack or appetizer, ideal for pulutan (bar chow) or a flavorful merienda. It’s the perfect crunchy bite for spice lovers looking for a protein-rich, guilt-free snack.

Other Uses

This versatile anchovy snack also works great in:

• Rice toppings – Sprinkle over steamed or garlic rice for a crunchy, spicy kick.

• Salads – Add to green mango salad or ensalada for texture and flavor.

• Noodle dishes – Mix into pancit or stir-fried noodles for extra umami.

• Side for congee or champorado – A savory contrast to sweet rice porridge.

Known for Filipino Culture

Anchovies (dilis) are a traditional favorite in Filipino cuisine, often served fried and paired with vinegar dip or rice. This crispy, spicy version elevates the classic dilis into a modern, snackable format that maintains the taste of home while adding a bold twist. For many Filipinos, it’s a nostalgic nod to timpladong dilis sold in local markets or homemade snacks during family gatherings.

Allergens and Label Review

This product contains fish (anchovy) and may be processed in facilities that handle soy, wheat, nuts, or dairy. Individuals with food allergies or sensitivities should check the product packaging for the most accurate and current ingredient and allergen information.

Disclaimer

This product description is for informational purposes only and should not replace medical or professional advice. Always refer to the product label for accurate and complete details regarding ingredients, allergens, and usage.

Enjoy bold heat and traditional flavor in every bite of Carl's Crispy Anchovy Hot and Spicy 1.41oz—a fiery Filipino snack that’s crunchy, addictive, and full of cultural flair.