Carl's Crispy Anchovy (Regular) 1.4oz

Typical Use:
Carl's Crispy Anchovy (Regular) is a ready-to-eat, crunchy seafood snack made from high-quality dried anchovies. Perfect as a quick snack or pulutan (bar chow), it’s seasoned for a balanced salty-savory flavor that Filipinos love.

Other Uses:
Beyond snacking, these crispy anchovies can be sprinkled over rice, mixed into salads, or used as a flavorful topping for lugaw (rice porridge), noodles, or vegetable stir-fries. They're also great for adding umami crunch to Filipino dishes like gising-gising or ginisang gulay.

Known for Filipino:
Dried anchovies (dilis) are a beloved staple in Filipino cuisine, traditionally fried until crisp and served with vinegar, chili, and garlic. Carl’s Crispy Anchovy offers that same homemade flavor and texture in a convenient, ready-to-eat pack—bringing a nostalgic, street-food experience to modern Filipino households.

Allergens and Label Review:
Contains fish (anchovy) and may be processed in facilities that handle soy, wheat, nuts, or dairy. Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always refer to the packaging for complete and accurate product details.