Kamayan Sauteed Shrimp Paste Spicy – 17.64oz

Add bold, authentic Filipino flavor to your dishes with Kamayan Sauteed Shrimp Paste Spicy (Bagoong Guisado). This savory, spicy condiment is a pantry essential for traditional Filipino cooking, known for its rich umami taste and robust aroma.

Typical Use

Kamayan Sauteed Shrimp Paste Spicy is most commonly used as a flavorful side or condiment, especially paired with green mangoes, kare-kare (Filipino peanut stew), or grilled meats. Its bold, salty-spicy profile enhances savory dishes and brings out the depth of Filipino favorites.

Other Uses

Beyond its traditional pairings, this versatile paste can also be:

• Stirred into fried rice or noodle dishes for a spicy umami kick

• Used as a base for sauces or marinades

• Sautéed with vegetables like eggplant or bitter melon (ampalaya)

• Incorporated into fusion dishes to add a uniquely Filipino twist

Known for Filipino

In Filipino cuisine, bagoong (shrimp paste) is a staple that captures the heart of regional cooking. Especially popular in Ilocano and Tagalog households, it reflects the Filipino love for bold, fermented flavors and spice. Kamayan's ready-to-eat, sautéed version makes enjoying this heritage ingredient easy and accessible without sacrificing authenticity.

Allergens & Label Review

This product contains shrimp and soy, which are common allergens. It may also be processed in facilities that handle fish, wheat, or other allergens.
🔍 Always refer to the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer

This product description is for informational purposes only and does not substitute for professional dietary advice or the information provided on the product label. Always read the label before use.

Bring home the bold, spicy flavor that generations of Filipinos know and love with Kamayan Sauteed Shrimp Paste Spicy – 17.64oz. Perfect for your kitchen, perfect for tradition.