Kamayan Sauteed Shrimp Paste (Spicy) – 8.85oz (250g)

Elevate your Filipino dishes with Kamayan Sauteed Shrimp Paste (Spicy)—a bold, flavorful condiment that brings heat and umami depth to every bite. Made from finely fermented shrimp, expertly sautéed with aromatic spices and chili, this pantry essential is a beloved staple in many Filipino kitchens.

Typical Use:
Kamayan Spicy Shrimp Paste is commonly served as a side condiment to green mangoes, kare-kare (oxtail stew), or grilled meats. Its rich, savory taste with a spicy kick complements dishes perfectly and adds authentic flavor to traditional meals.

Other Uses:
Use it as a flavor base for sautéed vegetables like kangkong (water spinach) or eggplant. Stir it into rice or noodles for an instant boost of umami, or use it as a marinade for pork, chicken, or seafood for a uniquely Filipino twist.

Known for Filipino:
Shrimp paste, or bagoong, holds cultural significance in Filipino cuisine. It is often featured in regional specialties across the Philippines and is cherished for its ability to enhance both everyday and festive dishes with robust, fermented flavor.

Allergens and Label Review:
This product contains shellfish (shrimp) and may be processed in facilities that handle other common allergens such as soy, fish, or wheat. Always check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional medical advice or the product packaging for accurate and complete ingredient and allergen details.