Mekeni Kikiam (Fish Rolls) 250g 

Typical Use:
Mekeni Kikiam is a savory and well-seasoned fish roll inspired by the popular street food commonly found in the Philippines. Made from a delicious blend of fish, spices, and aromatics, this kikiam is best fried until golden brown and served with sweet chili or vinegar dipping sauce for an irresistible snack or meal.

Other Uses:
Beyond a classic deep-fried treat, Mekeni Kikiam can be:

• Chopped and added to pancit or fried rice for extra flavor and texture.
• Grilled or air-fried for a healthier preparation option.
• Served with steamed rice and vegetables for a complete meal.
• Sliced into bite-sized pieces and included in party platters or street food-themed gatherings.

A Filipino Favorite:
Kikiam is a beloved Filipino street food, often sold alongside fish balls, squid balls, and kwek-kwek. While originally inspired by the Chinese dish ngoh hiang, Filipino kikiam has developed its own unique flavor profile, making it a staple in street food stalls, school canteens, and home kitchens. Whether enjoyed as a merienda (afternoon snack) or a quick meal, Mekeni Kikiam brings the authentic taste of Filipino comfort food straight to your table.

Allergens & Label Review:
This product contains fish, soy, and wheat and may be processed in a facility that handles nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.