Barrio Fiesta Smoked Herring Eviscerated 7.05oz 

Typical Use:
Barrio Fiesta Smoked Herring Eviscerated is a richly flavored, ready-to-cook Filipino delicacy known for its savory, smoky taste. Commonly referred to as tinapa, this smoked herring is perfect for a classic Tinapa Fried Rice or served with garlic rice, eggs, and tomatoes for a traditional Filipino breakfast. Simply fry until crispy and enjoy a delicious, protein-packed meal.

Other Uses:
Beyond a simple fried dish, smoked herring can be:

• Flaked and mixed into pasta for a smoky seafood twist.
• Added to salads and sandwiches for an extra layer of flavor.
• Used in soups like sinigang or sotanghon to enhance depth and richness.
• Incorporated into lumpia or omelets for a unique and tasty filling.

A Filipino Staple:
Tinapa, or smoked fish, is a beloved part of Filipino cuisine, commonly enjoyed at breakfast, lunch, or dinner. It is deeply rooted in Filipino culinary traditions, particularly in coastal regions where fish preservation methods like smoking are widely practiced. Paired with spiced vinegar (sukang sili) or calamansi, tinapa offers a bold and satisfying taste that Filipinos love. Barrio Fiesta Smoked Herring brings authentic, high-quality tinapa to your table, ensuring a true taste of home.

Allergens & Label Review:
This product contains fish and may be processed in a facility that handles soy, wheat, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.