Mama Sita's Oyster Sauce 14.3oz

Typical Use:
Mama Sita's Oyster Sauce 14.3oz is a rich, savory sauce made from oysters and soy, designed to enhance the flavors of your Filipino and Asian-inspired dishes. Typically used in stir-fries, this sauce adds depth and a touch of sweetness to vegetables, meats, and seafood. It's the perfect seasoning to bring out the natural umami in dishes like chopsuey, adobong baboy (pork adobo), or stir-fried noodles like pansit. Simply add a spoonful or two to your cooking for a quick and flavorful dish that your family will love.

Other Uses:
In addition to stir-fries, Mama Sita’s Oyster Sauce can be used in many creative ways:

• Add to marinades for meat or seafood to enhance flavor

• Drizzle over steamed vegetables like bok choy or broccoli for added richness

• Use as a dipping sauce for dumplings or spring rolls

• Stir into fried rice or noodles for a quick, savory meal

• Mix into soups or stews for a deeper, more complex flavor profile

Known for Filipino:
In Filipino cuisine, oyster sauce is a key ingredient in many dishes, particularly in those influenced by Chinese cooking. It’s widely valued for its ability to bring out rich, umami flavors. Mama Sita’s Oyster Sauce is known for its high quality and authentic taste, making it a favorite in Filipino kitchens