Ferino's Frozen Puto Bumbong

Bring the warmth of Filipino Christmas traditions to your table anytime with Ferino's Frozen Puto Bumbong. Made from purple glutinous rice, this beloved delicacy is steamed in bamboo tubes and traditionally served with margarine, grated coconut, and muscovado sugar. Now conveniently frozen for easy preparation, you can enjoy the authentic taste of this holiday favorite year-round.

Typical Use

Puto Bumbong is typically served as a warm delicacy for breakfast or merienda, especially during the Simbang Gabi season. It’s best enjoyed freshly steamed and topped with margarine, coconut, and brown sugar for a classic, comforting treat.

Other Uses

Beyond traditional serving, Puto Bumbong can also be:

• Paired with coffee or hot chocolate for a satisfying snack

• Offered at holiday parties or gatherings as a nostalgic dessert

• Used creatively in fusion dishes or modern Filipino desserts

Known in Filipino Culture

Puto Bumbong is an iconic part of Filipino Christmas celebrations, especially during the nine-day dawn masses (Simbang Gabi). Sold outside churches and street stalls, it evokes festive memories for many Filipinos. Ferino’s, a trusted name in native delicacies, preserves this cherished tradition with a convenient frozen version, allowing families to enjoy the holiday spirit at any time.

Allergens and Label Review

This product may contain or be processed in facilities handling coconut, dairy, or soy. Always refer to the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer

This description is for informational purposes only and should not replace professional advice or the product label. Always consult the product packaging for complete and accurate product details.