Salamat Dried Salted Rabbitfish (Danggit) 4oz

A Filipino Breakfast Classic with a Rich, Salty Crunch

Savor the bold, crispy goodness of Salamat Dried Salted Rabbitfish (Danggit), a Filipino delicacy known for its savory, umami-packed flavor and light, crunchy texture when fried. Sourced from high-quality rabbitfish, this dried and salted danggit is a staple in Filipino homes, perfect for serving alongside steamed or garlic rice, eggs, and a vinegar dip for an authentic, satisfying meal.

Typical Use

Salamat Dried Salted Danggit is best enjoyed as:
✔ A crispy, flavorful breakfast dish paired with garlic rice and fried eggs (danggit-silog)
✔ A crunchy, protein-rich snack served with spicy vinegar
✔ A delicious topping for rice bowls or side dish to Filipino entrées

Other Uses

Get creative with your danggit by trying these alternative ways to enjoy it:
✔ Crumble over fried rice or noodles for extra crunch and flavor
✔ Incorporate into soups or stews for a salty umami boost
✔ Pair with fresh tomatoes and salted egg for a classic Filipino side dish
✔ Use as an ingredient in seafood fried rice for a unique twist

A Staple in Filipino Cuisine

Danggit is a well-loved dried fish delicacy from the Philippines, especially popular in Cebu, where it is often found in local markets and pasalubong (souvenir) shops. Known for its intense flavor and crispy texture, it is a breakfast favorite in many Filipino households. Whether served during family breakfasts, special gatherings, or as a comforting meal abroad, danggit brings a nostalgic taste of home.

Allergens & Label Review

This product contains fish (rabbitfish) and may have traces of shellfish or other seafood. Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

Disclaimer

This product description is for informational purposes only and should not replace professional dietary advice or the official product label for complete and accurate details.