Lucia Dried Squid (Pusit) 4oz 

Typical Use:
Lucia Dried Squid (Pusit) is a flavorful and savory delicacy commonly enjoyed as a crispy, pan-fried snack or a tasty side dish. When grilled or deep-fried, it delivers a satisfyingly chewy texture and a rich umami taste, perfect for dipping in vinegar with chili. This Filipino favorite pairs well with rice and is often served as a pulutan (beer snack) during gatherings.

Other Uses:
Beyond snacking, dried squid can be incorporated into various dishes to enhance depth and flavor. It can be shredded and stir-fried with vegetables, added to soups for a briny kick, or used in seafood-based pasta and fried rice. Some also use it as a base for flavorful broths or stews, infusing dishes with its distinct seafood essence.

Known in Filipino Cuisine:
Dried squid, or pusit, is deeply rooted in Filipino culinary tradition. It is a staple in coastal regions where dried seafood is widely consumed due to its long shelf life and bold flavor. Popular preparations include inihaw na pusit (grilled dried squid) and adobong pusit (squid cooked in soy sauce and vinegar). Its savory-salty profile makes it a cherished ingredient in home-cooked meals and street food culture alike.

Allergens & Label Review:
Dried squid is a seafood product and may cause allergic reactions in individuals with shellfish or seafood allergies. Please check the product packaging for a complete list of ingredients and allergen information before consumption.

Disclaimer:
This product description is for informational purposes only. Always refer to the product label for accurate ingredient details, usage instructions, and allergen information. Consult a professional for dietary concerns or medical advice.