Lucia Dried Salted Threadfin Bream 8oz

Experience the bold, savory flavor of a Filipino pantry classic with Lucia Dried Salted Threadfin Bream (8oz). Carefully dried and salted to preserve its natural taste, this seafood delicacy is a must-have for those who crave traditional flavors that bring comfort and nostalgia.

Typical Use

This product is typically pan-fried and served with rice, making it a staple for breakfast or lunch in many Filipino households. It’s enjoyed for its rich, salty flavor and crispy texture when cooked.

Other Uses

Beyond the classic fried dish, dried salted threadfin bream can be:

• Chopped and added to fried rice for an umami boost

• Mixed into vegetable stir-fries or sautéed dishes

• Used as a side with tomatoes, vinegar, or spicy dips

• Incorporated into soups or stews to deepen flavor

It’s a versatile ingredient that adds depth to both simple and elaborate meals.

Known for Filipinos

Dried fish, or tuyo, holds deep cultural significance in the Philippines. Threadfin bream, locally known as bisugo, is a prized variety known for its delicate meat and distinct flavor. Products like Lucia’s dried salted bream are commonly found in wet markets and traditional kitchens, often associated with humble, hearty meals shared among family. It’s a symbol of Filipino culinary heritage, especially beloved in provinces and coastal regions.

Allergens and Label Review

This product contains fish and may be processed in facilities that handle shellfish, soy, or other common allergens. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer

This product description is for informational purposes only and is not intended to replace professional advice. Always refer to the product label for complete and accurate product details.