Homei Cooked Salted Duck Egg 12.07oz 

Typical Use:
Homei Cooked Salted Duck Egg 12.07oz is a ready-to-eat delicacy, known for its rich, salty flavor and creamy, golden yolk. Traditionally enjoyed with rice and tomatoes, it makes for a simple yet flavorful meal. Perfect as a side dish, salad topping, or ingredient in traditional Filipino recipes, salted duck eggs add depth and umami to every bite.

Other Uses:
Beyond being a classic accompaniment to rice, salted duck eggs are a versatile ingredient used in a variety of dishes, including:

• Ensaymada & pastries – A rich, salty contrast to sweet Filipino baked goods.
• Bibingka & puto – Enhances traditional rice cakes with its creamy yolk.
• Salted egg shrimp or fried chicken – A popular dish with a rich, buttery salted egg sauce.
• Congee topping – Adds flavor to arroz caldo and other rice porridge dishes.
• Salads – Pairs well with green mango, tomatoes, and onions for a refreshing side dish.

Cultural Significance in Filipino Cuisine:
Salted duck eggs, or "itlog na maalat," are a beloved staple in Filipino cuisine, enjoyed for their distinct briny taste and creamy texture. Often served with tomatoes, onions, and rice, they are a common part of traditional Filipino breakfasts. Their popularity extends beyond daily meals, as they are also used in festive dishes, street food, and modern fusion cuisine, making them a truly timeless Filipino favorite.

Allergens & Label Review:
This product contains eggs and may be processed in a facility that handles soy, dairy, or other allergens. Please check the product packaging for a complete list of ingredients and potential allergens before consumption.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions.