Chin Chin Ai-Yu Green Jelly 19oz

Cool down with the refreshing taste and unique texture of Chin Chin Ai-Yu Green Jelly 19oz—a ready-to-serve jelly dessert made from the gel of the ai-yu fig seed. Light, subtly sweet, and delightfully jiggly, this jelly is a popular ingredient in tropical beverages and chilled desserts, offering a fun and cooling treat perfect for warm days.

Typical Use

Chin Chin Ai-Yu Green Jelly is typically enjoyed as a topping for cold drinks or desserts. Simply scoop and serve over shaved ice, halo-halo, fruit salad, or milk teas to add texture and light flavor.

Other Uses

Its versatility makes it a great addition to:

• Buko pandan or tropical salads – Mix for extra jelly goodness.

• Layered dessert cups – Combine with sago, nata de coco, and sweetened fruits.

• Cold beverages – Use in iced teas, lemonades, or samalamig for added texture.

• Parfaits and ice cream sundaes – A refreshing complement to creamy treats.

Known for Filipino Culture

While ai-yu jelly has roots in Taiwanese cuisine, Filipinos have embraced it as part of their love for creative, texture-rich cold desserts. Similar to other jelly ingredients used in halo-halo or samalamig (sweet local refreshments), ai-yu adds a refreshing twist to Filipino dessert culture, especially during summer or fiesta season.

Allergens and Label Review

Chin Chin Ai-Yu Green Jelly is generally free from common allergens such as nuts, dairy, and soy, but it may be manufactured in facilities that process these ingredients. Please check the product packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer

This description is for informational purposes only and does not substitute for professional or medical advice. Always refer to the product label for complete and accurate details on ingredients, allergens, and usage instructions.

Add a fun and refreshing element to your favorite Filipino desserts with Chin Chin Ai-Yu Green Jelly 19oz—a delicious way to beat the heat and enjoy a cool, chewy treat.