Temple Salted Black Beans 6.34oz (180g)

Typical Use:
Temple Salted Black Beans 6.34oz (180g) is a rich, umami-packed ingredient used to enhance the flavor of various dishes. These fermented and salted black soybeans add a deep, savory taste, making them a key component in many stir-fries, braised meats, and seafood dishes. Just a small amount can elevate sauces, soups, and marinades, bringing out the best in your cooking.

Other Uses:
Aside from its traditional applications, salted black beans can also be used to:
✔ Create flavorful sauces by mashing and mixing with garlic and oil
✔ Enhance Filipino dishes like pork humba and adobo with a rich, salty depth
✔ Add a robust taste to vegetarian meals, making plant-based dishes more satisfying
✔ Marinate meats and seafood for an extra layer of umami flavor

Filipino Cultural Significance:
Salted black beans, also known as tausi, are a staple in Filipino-Chinese cuisine. Commonly used in dishes like Pork Humba, Tausi Fish, and Mapo Tofu, these beans bring a distinct, savory richness that enhances both meat and vegetable-based dishes. Found in many Filipino households, tausi is a beloved ingredient for home-cooked meals, offering a taste of tradition and heritage.

Allergens & Label Review:
This product contains soy and may be processed in a facility that handles other allergens. Individuals with food allergies or dietary restrictions should review the product packaging for a full list of ingredients before consumption.

Disclaimer:
This description is for informational purposes only. Always refer to the product label for the most accurate and complete details regarding ingredients, allergens, and usage instructions.