Discover the versatile goodness of Chaokoh Green Jackfruit, a ready-to-use canned young jackfruit perfect for both traditional and modern recipes. Known for its meaty texture and mild flavor, it’s a popular ingredient in Filipino and Southeast Asian cuisines.

Key Features

• Premium Quality: Made from fresh, tender green jackfruit, packed in brine for convenience and freshness.
• Versatile Ingredient: Perfect for savory dishes, vegetarian recipes, and creative culinary experiments.
• Generous Size: 20oz (565g) can, ideal for family meals or meal preps.

Typical Use

Green jackfruit is a staple ingredient in Filipino recipes such as Ginataang Langka, where it is cooked with coconut milk, chili, and spices for a creamy, savory dish.

Other Uses

1. Meat Substitute: Its fibrous texture makes it an excellent alternative to pulled pork or shredded chicken in vegetarian or vegan dishes.
2. Soups and Curries: Add it to Southeast Asian curries, stews, or sinigang for a hearty, plant-based twist.
3. Filling: Use it as a filling for tacos, empanadas, or spring rolls for a unique and satisfying flavor.

Loved by Filipinos

In the Philippines, langka (jackfruit) holds a cherished place in both traditional cooking and desserts. It’s commonly used in dishes like Ginataang Langka or turned into sweet preserves for suman (sticky rice) and other snacks. Its ability to take on the flavors of spices and sauces makes it a go-to ingredient for Filipino home cooks.

Allergen Information

Always check the product packaging for the most accurate and updated list of ingredients and allergens.

Disclaimer

This product description is for informational purposes only. Always refer to the product label for complete details on ingredients, allergens, and nutritional information. Consult a professional for specific dietary concerns.

Add the authentic taste and texture of Chaokoh Green Jackfruit to your pantry and elevate your favorite dishes. Order now and experience the versatility of this Filipino kitchen favorite!