Lucia Bamboo Shoots in Water (Strips) 19oz

Typical Use:
Lucia Bamboo Shoots in Water (Strips) are tender, pre-cut bamboo shoots preserved in water, ready for cooking. Commonly used in ginataang labong—a classic Filipino dish of bamboo shoots cooked in coconut milk with shrimp, pork, or chili—they add a subtly earthy flavor and satisfying texture.

Other Uses:
Aside from coconut-based dishes, these bamboo shoots can be added to stir-fries, soups, or spring rolls. They're also excellent in Asian-inspired dishes like Thai curries, noodle bowls, or even sautéed with garlic and onions for a quick side dish.

Known for Filipino:
Bamboo shoots (labong) are a well-loved vegetable in many regions of the Philippines, especially in rural areas where they’re harvested fresh. Used in both everyday meals and special occasion dishes, labong is prized for its versatility and ability to soak up rich, savory flavors—especially when paired with gata (coconut milk), bagoong (fermented shrimp paste), or spicy aromatics.

Allergens and Label Review:
Naturally free from common allergens such as nuts, dairy, soy, and wheat. However, always check the product packaging for the most accurate and up-to-date list of ingredients and possible allergen cross-contamination.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always refer to the packaging for complete and accurate product details.