Ligo California Squid in Natural Ink – 15oz

Typical Use:
Ligo California Squid in Natural Ink is a ready-to-eat canned seafood product featuring tender squid pieces preserved in their own flavorful ink. It is traditionally served over steamed white rice or mixed with sautéed onions, garlic, and tomatoes for a quick and satisfying ginataang pusit (squid in coconut milk) or simple adobong pusit (squid adobo).

Other Uses:
This versatile product can be added to pasta for a Mediterranean-style squid ink dish, incorporated into seafood paella, or used in rice bowls and soups for a deep umami flavor. It’s also excellent as a base for fusion recipes, such as squid tacos or as a filling for savory pastries.

Known for Filipinos:
Canned squid in ink is a comfort food and pantry staple for many Filipino households, especially valued for its bold flavor and easy preparation. Ligo, a well-known and trusted brand in the Philippines, has long been associated with affordable yet high-quality canned seafood. Its squid in natural ink is a favorite among Filipinos for its authenticity and rich taste—perfect for nostalgic, home-style meals.

Allergens and Label Review:
This product contains squid (mollusk) and may be processed in facilities that also handle fish, soy, wheat, dairy, or other common allergens. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not intended to replace professional dietary or medical advice. Always consult the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.