Libby's Vienna Sausage offers a delicious, ready-to-eat snack packed with rich, savory flavor. These premium sausages are perfect for quick meals, appetizers, and adding a tasty twist to your favorite dishes.

• Use in Filipino Culinary:

  • Popular in Filipino breakfast dishes like "Sausage and Egg Fried Rice."
  • Great for merienda (snack time) or as a protein addition to pasta and vegetable dishes.

• Suggested Recipe:

  • Sausage and Egg Fried Rice:
    • Ingredients:
      • 1 can Libby's Vienna Sausage, sliced
      • 2 cups cooked rice
      • 2 eggs, beaten
      • 1 onion, chopped
      • 3 cloves garlic, minced
      • 2 tbsp soy sauce
      • 1 tbsp vegetable oil
      • Salt and pepper to taste
      • Chopped green onions for garnish
    • Instructions:
      1. In a large pan, heat oil and sauté garlic and onion until fragrant.
      2. Add the sliced Vienna sausages and cook until lightly browned.
      3. Push the sausages to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
      4. Add the cooked rice and mix everything together.
      5. Pour in the soy sauce and season with salt and pepper to taste. Stir well to combine.
      6. Garnish with chopped green onions. Serve hot.

• Allergens:

  • Contains soy and wheat. Always check the packaging for any updates on allergen information.

Enjoy the rich, savory taste of Libby's Vienna Sausage in your favorite Filipino dishes or as a quick and satisfying snack!