Chin Chin Ai Yu Jelly (Yellow) 19oz 

Typical Use:Chin Chin Ai Yu Jelly (Yellow) is a light, refreshing, and slightly citrusy jelly commonly used in Asian desserts and beverages. Simply add it to shaved ice, fruit cocktails, or milk teas for a delightful, chewy texture and a cool, satisfying treat.

Other Uses:
Beyond traditional desserts, Ai Yu Jelly can be mixed into juices, lemonades, and iced teas to enhance both texture and flavor. It can also be served chilled with honey and calamansi for a simple yet delicious treat or combined with tapioca pearls, sago, or nata de coco for a fun twist on classic Filipino refreshments.

A Filipino Favorite:
Ai Yu Jelly, originally popular in Taiwanese and Southeast Asian cuisine, has become a beloved ingredient in Filipino drinks and desserts. It is often featured in samalamig (refreshing cold drinks) and summer treats like halo-halo, adding a smooth, slippery texture that complements other ingredients. Its bright yellow hue and cooling properties make it a favorite for beating the tropical heat.

Allergens & Label Review:
This product may be processed in a facility that handles soy, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.