Mama Sita's Sinamak Vinegar – 11.83 oz

Bring home the bold, zesty flavor of the Philippines with Mama Sita’s Sinamak Vinegar, a traditional spiced cane vinegar that’s a pantry essential in every Filipino kitchen. Infused with native spices like garlic, ginger, and chili, this aromatic vinegar offers a perfect balance of heat and tang – a classic staple from the Visayas region of the Philippines.

Typical Use

Mama Sita’s Sinamak is best known as a flavorful dipping sauce for fried or grilled dishes, especially seafood, pork, and chicken. It’s the ideal partner for lechon kawali, inihaw na isda, or chicharon, enhancing each bite with its spicy-sour kick.

Other Uses

Beyond dipping, Sinamak can be used to:

• Marinate meats for added depth and spice.

• Dress salads or pickled vegetables, adding a Filipino twist.

• Deglaze pans and enhance sauces with a touch of heat.

• Elevate adobo or other vinegar-based stews with a more complex flavor profile.

Known for in Filipino Culture

Sinamak holds a special place in Visayan culinary tradition, where households often craft their own blend of spiced vinegar. Mama Sita’s Sinamak captures this homemade authenticity in a convenient bottle, making it easier to enjoy a regional favorite anywhere in the world. For many Filipinos, it evokes nostalgic memories of family meals, coastal gatherings, and the rich tapestry of Filipino cuisine.

Allergens and Label Review

Mama Sita's Sinamak Vinegar does not typically contain common allergens such as nuts, soy, or dairy. However, ingredients and processing methods may vary, so we strongly recommend reviewing the product label for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer

This description is provided for informational purposes only and is not a substitute for professional advice or the actual product label. Always read labels, warnings, and directions before using or consuming a product.

Spice up your meals the Filipino way—add Mama Sita’s Sinamak to your cart today!