Finest Taste Pangasinan Special Bagoong DIGO (16 fl. oz.)

Authentic Filipino Bagoong – Rich, Savory, and Full of Umami

Finest Taste Pangasinan Special Bagoong DIGO is a must-have for Filipino cuisine lovers. Made from expertly fermented fish and salt, this savory condiment delivers a deep, umami-packed flavor that enhances countless dishes. A staple in Filipino households, bagoong adds a bold, traditional taste that pairs perfectly with classic Filipino meals.

Typical Use

Bagoong is best enjoyed as a flavorful side or dipping sauce, typically paired with green mangoes, kare-kare (oxtail peanut stew), or grilled meats. Its salty, rich taste enhances every bite, making it an essential companion to many Filipino favorites.

Other Uses

• Flavor Enhancer: Stir into sautéed vegetables like pinakbet for an authentic taste.
• Rice Topping: Drizzle over warm rice with a squeeze of calamansi for a quick, satisfying meal.
• Marinade: Use as a base for marinades, adding depth to grilled or fried meats.
• Soup & Stew Ingredient: Incorporate into dishes like dinengdeng or binagoongan for an intensified savory flavor.

A Filipino Culinary Staple

Hailing from Pangasinan, a province known for its exceptional bagoong production, this special bagoong is deeply embedded in Filipino cuisine. Whether used as a main flavor component or an accompaniment, its distinctive taste connects Filipinos to their rich culinary heritage, evoking nostalgia and home-cooked comfort.

Allergens & Label Review

This product contains fish and may contain traces of other allergens. Always check the product packaging for a complete and accurate list of ingredients and allergens.

Disclaimer

This description is for informational purposes only. Always refer to the product label for the most accurate and up-to-date ingredient and allergen information.