Angelina Misua (Chinese Vermicelli) 8oz (227g)

Typical Use:
Angelina Misua is a versatile Chinese vermicelli noodle, perfect for creating comforting and flavorful soups. Its delicate, thin strands cook quickly, making it a popular choice for traditional Filipino Misua Soup, often prepared with meatballs, shrimp, and vegetables for a hearty meal.

Other Uses:
Beyond soups, Angelina Misua can be stir-fried with assorted vegetables, meats, or seafood for a quick, tasty dish. It also makes an excellent addition to stews and broths to thicken and enhance the texture. Creative cooks even use it for crispy fried noodle nests as a crunchy base for savory toppings.

Known for Filipino Cuisine:
Misua holds a cherished place in Filipino kitchens, particularly during celebrations and gatherings. Often served for birthdays to symbolize longevity, this beloved noodle is synonymous with comfort and tradition. Many families enjoy it as a budget-friendly, satisfying meal that brings everyone together.

Allergens and Label Review:
This product may contain allergens such as wheat (gluten) and soy. Please refer to the product packaging for a complete and accurate list of ingredients and allergens.

Disclaimer:
This product description is for informational purposes only. Always refer to the product label for the most accurate and complete information on ingredients, allergens, and usage. For specific dietary concerns, consult a healthcare professional.