Angelina Smoked Fish Flakes 4oz 

Typical Use:
Angelina Smoked Fish Flakes offer a convenient and flavorful way to enjoy traditional Filipino smoked fish (tinapa). These ready-to-eat flakes are perfect for mixing with steaming hot rice, adding a savory, smoky touch to any meal.

Other Uses:
Beyond serving with rice, these versatile flakes can enhance a variety of dishes. Use them as a topping for salads or sprinkle them over pasta for a unique twist. They also add depth of flavor to omelets, fried rice, and vegetable sautés. For a quick appetizer, incorporate them into spreads or dips.

Cultural Significance:
Smoked fish (tinapa) is a beloved staple in Filipino households, cherished for its distinct aroma and taste. It is often served as part of a hearty Filipino breakfast (silog meal) alongside garlic fried rice and eggs. Angelina Smoked Fish Flakes provide a modern and convenient way to enjoy this traditional delicacy without the hassle of preparing whole smoked fish.

Allergens and Label Review:
This product may contain fish and is produced in a facility that may handle other allergens such as soy, nuts, or dairy. Always check the product packaging for a full and accurate list of ingredients and allergens.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label for accurate and complete information.