Victoria's Bangus in Soya Oil Spanish Style Hot 7 oz

Experience bold, authentic Filipino flavor with Victoria's Bangus in Soya Oil Spanish Style Hot 7 oz. Made with tender bangus (milkfish), a prized staple in Philippine cuisine, this dish is slow-cooked in soya oil with chili, spices, and aromatic seasonings—capturing the essence of Spanish-style culinary tradition with a spicy Filipino twist.

Typical Use
Enjoy Victoria’s Bangus straight from the can over steamed white rice for a quick, hearty, and satisfying meal. The flavorful oil and spices soak into the rice, making every bite rich and savory with a touch of heat.

Other Uses
This versatile product can elevate a variety of dishes:

• Mix with pasta for an easy spicy seafood pasta

• Top crusty bread or pandesal for a flavorful merienda or appetizer

• Stir into fried rice or sautéed vegetables for added depth and spice

• Serve with eggs or potatoes for a bold, protein-packed breakfast

Known for Filipino Culture
Bangus is the national fish of the Philippines, loved for its tender meat and rich flavor. Spanish-style bangus, preserved in oil with spices, is a well-loved delicacy often served at family gatherings or as a baon (packed meal). Victoria’s continues this culinary tradition, bringing a taste of home and heritage to Filipino households around the world.

Allergens and Label Review
This product contains fish and soy, and may be processed in facilities that handle other allergens such as wheat or nuts. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer
This product description is for informational purposes only and should not replace professional advice or the actual product label. Always check the packaging for complete and accurate details regarding ingredients, allergens, and usage.