Sarangani Bay Boneless Milkfish (Marinated) – Whole

Typical Use:
Sarangani Bay Boneless Milkfish (Marinated) is a ready-to-cook whole bangus, expertly deboned and infused with a savory, mildly tangy marinade. Typically grilled or pan-fried, it’s a household favorite served with rice for lunch or dinner—delivering a perfectly balanced, bold Filipino flavor in every bite.

Other Uses:
This marinated bangus is incredibly versatile. Use it as a protein-packed centerpiece for Filipino-inspired rice bowls, slice it up for hearty wraps, or flake it over salads for a nutritious twist. It’s also great for baking or air-frying, providing a healthy option without sacrificing taste.

Known for Filipinos:
Milkfish, or bangus, is the Philippines’ national fish and a staple in countless Filipino kitchens. Marinated boneless bangus is especially loved for its convenience, rich taste, and traditional appeal. It’s a dish that resonates with many Filipinos—bringing memories of family meals, backyard grilling, and lutong-bahay comfort.

Allergens and Label Review:
This product contains fish and may be processed in facilities that handle common allergens such as soy, wheat, and dairy. Always check the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and does not replace professional dietary advice. Please refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.