Sarangani Bay Boneless Milkfish Belly (Unmarinated)

Typical Use:
Sarangani Bay Boneless Milkfish Belly (Unmarinated) is prized for its rich, tender texture and high oil content—perfect for pan-frying or grilling. Its neutral, unseasoned profile makes it ideal for those who prefer to season or marinate to their own taste, offering full control over flavor and preparation.

Other Uses:
Beyond frying or grilling, this milkfish belly can be used in a variety of Filipino recipes such as sinigang na bangus belly (sour tamarind soup), paksiw na bangus (vinegar-braised milkfish), or even oven-baked with fresh herbs and spices. It’s also excellent for low-carb meal plans or as a protein-rich salad topping.

Known for Filipinos:
Milkfish (bangus) is a staple in Filipino households, and the belly cut is especially favored for its richness and flavor. Whether served during daily meals or special occasions, bangus belly is often seen as a premium cut, evoking nostalgia and comfort in every dish. It’s a true reflection of lutong bahay and the diversity of Filipino cuisine.

Allergens and Label Review:
This product contains fish and may be processed in facilities that also handle soy, wheat, or dairy. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and does not substitute professional dietary advice. Always review the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.