Sarangani Bay Boneless Milkfish (Belly Marinated)

Typical Use:
Sarangani Bay Boneless Milkfish (Belly Marinated) is expertly seasoned and ready to cook, making it a convenient option for busy households. Typically pan-fried or grilled, this rich and flavorful belly cut is a popular choice for breakfast, lunch, or dinner—often served with garlic rice and pickled vegetables for a satisfying, classic Filipino meal.

Other Uses:
This marinated bangus belly also works well in baked dishes, air-fried for a healthier twist, or served in rice bowls for a savory, protein-rich centerpiece. Its robust marinade eliminates the need for extra seasoning, making it a time-saving solution for home cooks looking to prepare delicious meals with ease.

Known for Filipinos:
Milkfish (bangus) is the national fish of the Philippines and a culinary icon. Among Filipino families, the belly cut is especially prized for its tender texture and rich flavor. Marinated bangus belly brings the taste of home to every bite, evoking memories of weekend breakfasts, family feasts, and regional specialties enjoyed across generations.

Allergens and Label Review:
This product contains fish and may be processed in facilities that also handle common allergens such as soy, wheat, or dairy. Always check the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not intended to replace professional dietary advice. Please refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions