Sarangani Banana Leaves – 16oz

Typical Use:
Sarangani Banana Leaves are commonly used in Filipino cooking as a natural food wrapper for steaming, grilling, and baking. Their primary use is to infuse dishes like suman (rice cakes), binalot meals, or bibingka with a subtle earthy aroma while preventing sticking and preserving moisture during cooking.

Other Uses:
Beyond cooking, banana leaves are also used for lining platters and serving traditional dishes such as boodle fights, where food is shared communally on a large table. They can also be used as eco-friendly alternatives to disposable plates, making them ideal for themed gatherings or cultural celebrations.

Known for Filipinos:
Banana leaves hold a special place in Filipino culinary culture. They’re associated with warmth, hospitality, and tradition—used not only for their practical benefits but also for their cultural symbolism. Whether wrapping rice delicacies or presenting a festive feast, banana leaves are a staple in many Filipino households and celebrations.

Allergens and Label Review:
Sarangani Banana Leaves are a natural product and are not known to contain common allergens such as nuts, soy, or dairy. However, they may be processed or packed in facilities that handle other food items. Please refer to the product packaging for the most accurate and up-to-date information on handling and allergens.

Disclaimer:
This description is for informational purposes only and is not a substitute for professional advice. Always review the product label for complete and accurate information regarding preparation, handling, and possible allergens.