Rufina Fish Sauce (Patis) 25 fl oz

Add depth and authentic umami to your dishes with Rufina Fish Sauce (Patis) 25 fl oz—a pantry essential in Filipino cooking. Made from carefully fermented fish extract, Rufina Patis offers a rich, salty flavor that enhances savory dishes and dipping sauces alike. It’s the trusted brand for generations of Filipino cooks who know the value of a few well-placed drops.

Typical Use

Rufina Patis is traditionally used as a seasoning and condiment, often added to:

• Filipino stews like sinigang, nilaga, and paksiw

• Ginisang gulay (sautéed vegetables)

• Dipping sauces for lechon, fried fish, or lumpia

Other Uses

• Flavor Booster: Adds depth to non-Filipino dishes like stir-fries, marinades, and soups.

• Rice Enhancer: A few drops over hot rice with calamansi and chili can be a simple yet flavorful meal.

• Soup Base Ingredient: Elevates clear broths and noodle soups with umami richness.

Known for Filipino

Fish sauce is deeply woven into Filipino culinary tradition, and Rufina is one of the oldest and most recognizable brands in the Philippines. For many, the scent and flavor of patis signal home-cooked meals and traditional recipes passed down through generations. It’s not just a condiment—it’s a cultural staple, revered for bringing out the soul of Filipino dishes.

Allergens and Label Review

This product contains fish and may be processed in facilities that handle soy, wheat, and other allergens.
➡️ Always check the packaging for the most current and accurate list of ingredients and allergen information.

Disclaimer

This description is for informational purposes only and should not replace professional medical advice or the actual product label. Please refer to the packaging for complete details regarding ingredients, usage, and allergen warnings.