Regent Pandan Cake (0.7oz)

Light, Fragrant, and Delightfully Filipino

Regent Pandan Cake is a soft, fluffy mini sponge cake infused with the distinct aroma and flavor of pandan—a tropical leaf widely used in Southeast Asian and Filipino desserts. Individually wrapped for convenience, this snack-sized treat is perfect for satisfying sweet cravings anytime, anywhere.

🍰 Typical Use
Enjoy Regent Pandan Cake as a light snack during merienda, a lunchbox treat, or a sweet bite between meals. Its soft texture and subtle pandan flavor make it ideal for both kids and adults looking for a quick indulgence.

✨ Other Uses

• Dessert Platter Addition: Serve with tea or coffee for an elegant Filipino-inspired afternoon snack.

• Topping Base: Slice and layer with whipped cream and fruits for a quick, no-bake dessert.

• Pasalubong Item: Include in gift bags or balikbayan boxes as a taste of home.

🇵🇭 A Familiar Flavor in Filipino Homes
Pandan is a beloved flavor in the Philippines, often used in rice cakes, ice cream, and traditional sweets like buko pandan. Regent’s take on this classic flavor in cake form offers a nostalgic, ready-to-enjoy version of a familiar favorite. Found in sari-sari stores, supermarkets, and school canteens, it’s a beloved staple among Filipino snack options.

⚠️ Allergens and Label Review
This product may contain wheat, milk, eggs, and soy, and is produced in a facility that may also handle nuts and sesame.
Always refer to the product packaging for the most accurate and up-to-date list of ingredients and allergens.

📌 Disclaimer
This product description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always consult the packaging for complete and accurate product details.

Experience the soft, fragrant delight of Regent Pandan Cake—a mini treat that captures the essence of Filipino sweetness in every bite.