Regent Japanese Ube Cake 1.20oz 

Typical Use:
Regent Japanese Ube Cake is a soft, fluffy, and deliciously sweet sponge cake infused with the rich and creamy flavor of ube (purple yam). Perfect as a quick snack, dessert, or merienda, this individually wrapped treat is great for enjoying on the go or as a sweet indulgence any time of the day.

Other Uses:
Beyond being a convenient snack, this delightful ube cake can be:

• Paired with coffee, tea, or hot chocolate for a satisfying merienda.
• Used as a base for ube-flavored trifle or layered desserts.
• Topped with whipped cream, ice cream, or ube halaya for extra indulgence.
• Served in lunchboxes or party platters for a sweet and colorful treat.

A Filipino Favorite:
Ube is a beloved flavor in Filipino cuisine, known for its vibrant purple color and naturally sweet, nutty taste. From traditional kakanin (rice cakes) to modern pastries, ube remains a staple in Filipino desserts. Regent Japanese Ube Cake brings this iconic Filipino flavor in a light and fluffy sponge cake, offering a fusion of Japanese-inspired texture and Filipino sweetness that has become a household favorite.

Allergens & Label Review:
This product contains wheat, dairy, and eggs and may be processed in a facility that handles soy, nuts, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.