Pinoy Fiesta Tapioca Pearl in Syrup 12oz  

Typical Use:
Pinoy Fiesta Tapioca Pearl in Syrup offers soft, chewy, and perfectly sweet tapioca pearls, pre-cooked and ready to use in a variety of Filipino desserts. Ideal for halo-halo, taho, or classic sago’t gulaman, these tapioca pearls add a delightful texture and sweetness to your favorite treats. Simply drain and mix into your dessert for a quick and easy upgrade.

Other Uses:
Beyond traditional Filipino sweets, these versatile tapioca pearls can also be:

• Added to milk teas and fruit shakes for a fun, chewy twist.
• Used as a topping for ice cream, puddings, and yogurt bowls.
• Mixed into coconut-based desserts like ginataang bilo-bilo.
• Blended into creative beverages such as iced coffee or flavored lemonade.

A Filipino Favorite:
Tapioca pearls, also known as sago, are a staple in Filipino refreshments and desserts. Whether enjoyed in a cool glass of sago’t gulaman, a warm cup of fresh taho, or layered in a refreshing halo-halo, these pearls bring a chewy, satisfying texture that enhances the overall experience. Pinoy Fiesta Tapioca Pearl in Syrup ensures you get the authentic taste and convenience of pre-cooked sago, perfect for any sweet craving.

Allergens & Label Review:
This product may be processed in a facility that handles soy, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.