Pampanga Vigan Longanisa 10oz 

Savor the distinct taste of Pampanga Vigan Longanisa 10oz, a flavorful Filipino sausage known for its strong garlic profile and mildly sour notes. Inspired by the famous longanisa from Vigan, Ilocos, this version is proudly crafted in Pampanga—another region celebrated for its rich culinary heritage.

Typical Use
Pampanga Vigan Longanisa is typically pan-fried and served with garlic rice and egg, making it a perfect choice for the iconic Filipino breakfast trio, longsilog (longanisa, sinangag, and itlog).

Other Uses
This garlicky sausage can also be used in various creative ways:

• Sliced into pasta or noodle dishes for added savory depth

• Stuffed into bread or pandesal for a filling merienda treat

• Served as a tapas-style appetizer with dipping sauces

• Mixed into fried rice or lugaw (rice porridge) for a flavorful twist

Its bold seasoning makes it a standout ingredient in both traditional and modern Filipino recipes.

A Regional Specialty Loved Nationwide
Vigan longanisa is famous for its distinct garlic-heavy flavor and slight tanginess, setting it apart from sweeter versions. Pampanga’s take brings its own flair—staying true to the bold taste while incorporating local techniques. This sausage has become a beloved staple not just in Ilocos and Pampanga, but across Filipino households craving authentic regional flavors.

Allergens and Label Review
This product contains pork and may include seasonings that contain soy, wheat, or other common allergens. It is also processed in facilities that may handle nuts, dairy, or shellfish. Please refer to the product packaging for the most complete and accurate list of ingredients and allergens.

Disclaimer
This description is for informational purposes only and does not replace professional medical advice or the product label. Always refer to the packaging for the most accurate and up-to-date information on ingredients, allergens, and preparation instructions.

Enjoy bold Filipino flavor with Pampanga Vigan Longanisa 10oz—a regional delicacy that brings the rich, garlicky essence of Ilocos to your table.