Palm Corned Beef – 11.5oz

Typical Use:
Palm Corned Beef is a classic canned beef product known for its robust flavor and shredded, juicy texture. It’s most commonly sautéed with onions and garlic, then served with garlic fried rice and eggs—a staple Filipino breakfast known as cornsilog. It’s a fast and filling option for busy mornings or simple comfort meals.

Other Uses:
This versatile corned beef can also be used in sandwiches, pan de sal, or as a filling for empanadas and omelets. It’s a popular addition to corned beef hash, stews, and baked dishes, and can even be used as a protein-rich ingredient in pasta sauces or fried rice. Its savory, seasoned flavor adds depth to a variety of quick, satisfying meals.

Known for Filipinos:
Corned beef has long been a pantry essential in Filipino households, loved for its convenience, versatility, and delicious taste. Palm Corned Beef, in particular, is known and trusted across generations for its consistent quality. Whether enjoyed at home or abroad, it evokes memories of traditional Filipino breakfasts and comforting, home-cooked meals.

Allergens and Label Review:
This product contains beef and may be processed in facilities that also handle soy, dairy, or wheat. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and is not a substitute for professional dietary or medical advice. Always check the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.