Mount Tai Fried Red Onion 3.5oz 

Typical Use:
Mount Tai Fried Red Onion is a savory, aromatic garnish made from carefully fried red onions. Typically used as a topping, it adds crunch and deep umami flavor to a variety of dishes including soups, noodles, rice meals, and salads.

Other Uses:
Versatile in the kitchen, this fried onion can be sprinkled over Filipino favorites like lugaw (rice porridge), pancit, and arroz caldo for added texture and taste. It also enhances Western and Asian dishes alike—try it on burgers, sandwiches, or mashed potatoes for a delicious twist. You can even mix it into sauces or dressings for an extra burst of onion flavor.

Known for Filipino:
In Filipino cuisine, crispy fried onions are a familiar topping, often used to finish comforting dishes such as sinigang, la paz batchoy, and goto. Mount Tai Fried Red Onion offers a convenient, ready-to-use option that captures the same homemade taste and crunch Filipinos love—no peeling, chopping, or frying needed. It’s a pantry staple for home cooks who want to add traditional flair to everyday meals with ease.

Allergens and Label Review:
This product may contain soy and is produced in facilities that may also process wheat, milk, peanuts, tree nuts, and egg.
👉 Always check the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not a substitute for professional dietary advice. Alw