Mother's Best Cup Pinoy Ginataang Mais 40g
$2.80
This product is currently sold out.


Mother's Best Cup Pinoy Ginataang Mais 40g
Enjoy a warm, creamy, and satisfying taste of home with Mother's Best Cup Pinoy Ginataang Mais 40g. This instant version of a beloved Filipino classic delivers the comforting flavor of ginataang mais—a sweet corn and coconut milk porridge—in a quick and convenient format perfect for any time of day.
Typical Use
Mother's Best Cup Pinoy Ginataang Mais is typically enjoyed as a sweet snack or light dessert. Simply add hot water, stir, and savor the creamy blend of coconut milk, corn, and rice—ready in minutes for a delicious treat.
Other Uses
While commonly served as a snack or merienda, this product can also be:
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A quick breakfast option when you're on the go
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A warming afternoon pick-me-up
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A light evening treat to end your day with a touch of sweetness
It's a versatile, convenient way to enjoy a traditional dish with minimal preparation.
Loved by Filipinos Everywhere
Ginataang Mais holds a special place in Filipino cuisine—often served during rainy afternoons, family gatherings, or as a humble yet heartwarming dessert. Mother's Best brings this cultural favorite to a modern format, making it easy to enjoy anywhere, anytime. For Filipinos abroad or anyone craving authentic comfort food, this cup brings a nostalgic taste of home.
Allergens and Label Review
This product may contain allergens such as milk and coconut. It may also be processed in facilities that handle soy, wheat, or nuts. Please check the product packaging for the most accurate and complete list of ingredients and allergen information before consumption.
Disclaimer
This description is for informational purposes only and should not replace professional advice or the product’s label. Always refer to the packaging for the most up-to-date and accurate details on ingredients, allergens, and preparation.
Bring home the taste of tradition with Mother's Best Cup Pinoy Ginataang Mais 40g—authentic Filipino comfort, anytime you need it.







