Mekeni Fish Ball (Flat) 1kg 

Typical Use:
Mekeni Fish Ball (Flat) is a crispy, flavorful, and easy-to-cook version of the beloved Filipino street food. Made from finely ground fish and seasonings, these thin, flat fish balls puff up when deep-fried, creating a crispy yet chewy texture. Best served with classic sweet, spicy, or vinegar-based dipping sauces, these fish balls are perfect for merienda (afternoon snack) or as a tasty appetizer.

Other Uses:
Beyond the traditional deep-fried preparation, Mekeni Fish Balls can also be:

• Air-fried or pan-fried for a healthier alternative.
• Added to noodle soups like batchoy or lomi for extra protein and flavor.
• Stir-fried with vegetables and sauces for a quick and tasty meal.
• Used as a topping for pancit or fried rice to enhance texture and taste.

A Filipino Street Food Staple:
Fish balls are an iconic part of Filipino street food culture, often seen sizzling in makeshift carts and enjoyed with friends and family. The unique flat shape of Mekeni Fish Balls allows them to absorb more sauce, making every bite bursting with flavor. Whether enjoyed at home or during gatherings, these fish balls bring the authentic taste of Filipino street food straight to your table.

Allergens & Label Review:
This product contains fish, soy, and wheat and may be processed in a facility that handles nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.