Marca Pina Soy Sauce 1L
$6.99
This product is currently sold out.


Marca Pina Soy Sauce 1L
Typical Use:
Marca Pina Soy Sauce is a pantry essential for Filipino households, known for its rich and savory flavor that enhances a wide range of dishes. This soy sauce is most commonly used as a marinade for meats, particularly for grilling or frying. It’s the base for flavorful dipping sauces and adds depth to stir-fries, soups, and stews. A few drops can elevate the taste of traditional Filipino dishes like adobo, sinigang, and lechon kawali.
Other Uses:
Marca Pina Soy Sauce is versatile beyond the kitchen staples. Other creative ways to use this soy sauce include:
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Use it as a seasoning for rice dishes or fried rice for extra umami flavor
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Add to vegetable dishes to deepen their savory notes
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Combine with vinegar and garlic for a quick dipping sauce or salad dressing
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Mix with other condiments to create a base for barbecue glazes or marinades
Known for Filipino:
In Filipino cuisine, soy sauce is a cornerstone ingredient that adds a distinctive salty and umami-rich flavor. Marca Pina Soy Sauce, with its balanced taste, is often the soy sauce of choice in Filipino kitchens. It’s ideal for making the signature dipping sauce toyomansi (soy sauce with calamansi) or for enhancing the flavor profile of Filipino staples like bangus (milkfish) and tocino (sweet cured pork). Its popularity in Filipino households makes it a reliable and trusted brand for creating authentic Filipino meals, whether for everyday meals or special gatherings.
Allergens and Label Review:
Marca Pina Soy Sauce contains soy and wheat, both of which are common allergens. It may also contain traces of other allergens such as gluten. Always check the product label for the most accurate and up-to-date list of ingredients and allergens to ensure it meets your dietary needs.
Disclaimer:
The information provided here is for informational purposes only. Please refer to the product packaging for the most accurate and up-to-date details. For any concerns regarding allergens or dietary restrictions, consult a healthcare professional or nutritionist.







