Manila's Ihawan Beef Tapa – 10oz

Typical Use:
Manila’s Ihawan Beef Tapa is a Filipino-style marinated beef, known for its savory, slightly sweet, and garlicky flavor. It’s typically pan-fried and served with garlic fried rice and eggs in a popular Filipino breakfast combo known as tapsilog. This ready-to-cook tapa makes it easy to enjoy an authentic Filipino meal in minutes.

Other Uses:
Beyond breakfast, beef tapa can be added to rice bowls, served with sautéed vegetables, or used as a protein filling in wraps or sandwiches. It’s also a great topping for salads or noodle dishes, offering a bold, hearty flavor that elevates any meal.

Known for Filipinos:
Beef tapa is a cherished part of Filipino cuisine and is especially associated with comforting, home-cooked breakfasts. Found in both home kitchens and eateries across the Philippines, tapa carries nostalgic value, often evoking memories of weekend breakfasts and traditional family meals. Manila’s Ihawan stays true to this tradition with a well-balanced marinade and quality beef slices.

Allergens and Label Review:
This product contains beef and may include soy, wheat, or other common allergens. It is produced in facilities that also handle dairy, eggs, and nuts. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not a substitute for professional dietary or medical advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.