Manila Gold Pure Calamansi – 176g

Typical Use:
Manila Gold Pure Calamansi is a concentrated calamansi extract, perfect for adding a burst of citrusy brightness to your favorite dishes and drinks. Commonly used as a dipping sauce base when mixed with soy sauce or fish sauce, it enhances grilled meats, seafood, and fried dishes with its signature tang.

Other Uses:
Beyond savory dishes, calamansi is widely used in beverages. Mix it with water and honey for a refreshing juice or tea, or use it to flavor marinades, salad dressings, and baked goods. It also works well as a natural alternative to lemon or lime in cocktails, sauces, and desserts.

Known for Filipinos:
Calamansi is a staple citrus fruit in Filipino cuisine, known for its vibrant aroma and distinct blend of sourness with a hint of sweetness. It's often associated with comfort meals and home remedies. Whether drizzled over pancit, added to sinigang, or served with lechon, calamansi brings a familiar, zesty punch that completes many classic Filipino dishes.

Allergens and Label Review:
This product contains pure calamansi extract and is not known to include common allergens like nuts, soy, or dairy. However, it may be processed in facilities that handle other allergens. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and is not a substitute for professional medical or dietary advice. Always review the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions.