Mang Tomas All-Purpose Sauce Hot & Spicy – 330g

Typical Use:
Mang Tomas All-Purpose Sauce Hot & Spicy is a spiced-up version of the iconic Filipino sarsa originally made to complement lechon (roast pork). It’s typically used as a dipping sauce for lechon kawali, crispy pata, grilled meats, or fried dishes, adding a tangy, garlicky, and spicy kick to every bite.

Other Uses:
Beyond its traditional role, this versatile sauce can be used as a marinade for grilled meats, a stir-in for stews or adobo for extra zing, or even as a flavorful sandwich spread. It’s also great with rice meals, fried chicken, and egg dishes—making it a go-to condiment for enhancing savory flavors with heat.

Known for Filipinos:
Mang Tomas is a beloved household name in the Philippines, synonymous with lechon sauce. The Hot & Spicy version caters to Filipino palates that crave bold, spicy flavors while preserving the original's rich, liver-based profile (though it’s famously “no liver” in ingredients). It evokes nostalgia and celebration, often found at family gatherings, fiestas, and Sunday lunches.

Allergens and Label Review:
This product may contain soy and wheat and is processed in facilities that handle common allergens. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary or medical advice. Always consult the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.