Mang Tomas All-Purpose Sauce Hot & Spicy – 330g

Typical Use:
Mang Tomas All-Purpose Sauce Hot & Spicy is a bold twist on the traditional Filipino lechon sauce, known for its rich, garlicky flavor and signature heat. It’s typically used as a dipping sauce for lechon (roast pork), lechon kawali, crispy pata, and grilled meats—adding a tangy-spicy boost to every bite.

Other Uses:
This versatile sauce goes beyond dipping. Use it as a marinade for barbecue or roast meats, a spicy base for adobo, or a flavor enhancer in stir-fries and stews. It’s also a delicious condiment for sandwiches, fried rice, eggs, and even as a flavorful topping for pandesal and wraps.

Known for Filipinos:
Mang Tomas is a household name across the Philippines, often referred to as the "original lechon sauce." While the classic version is already beloved, the Hot & Spicy variant satisfies the Filipino love for spice—offering the same sweet, tangy, and umami-packed profile with an extra chili-powered punch. Whether at fiestas, Sunday lunches, or everyday meals, Mang Tomas is a must-have on the Filipino table.

Allergens and Label Review:
This product may contain soy and wheat and is produced in facilities that handle common allergens. Please review the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and does not replace professional dietary or medical advice. Always refer to the product label for complete and accurate information regarding ingredients, allergens, and preparation instructions