Mama Sita's Annatto (Achuete) Seeds 1.76oz

Natural Color and Flavor for Authentic Filipino Dishes

Mama Sita's Annatto (Achuete) Seeds 1.76oz is a natural coloring and flavoring agent made from the seeds of the achuete (annatto) tree. Known for imparting a vibrant reddish-orange hue and a subtle, earthy flavor, these seeds are essential in many traditional Filipino recipes. Carefully selected and packed for quality, Mama Sita’s achuete seeds are a pantry must-have for authentic Filipino cooking.

Typical Use
Typically used to make achuete oil, these seeds are steeped in hot oil or water to extract their color and mild flavor. The resulting oil is used to enhance the appearance and taste of dishes like kare-kare, inarang (native stews), longganisa, and lechon paksiw.

Other Uses
Aside from Filipino dishes, achuete seeds are used in Latin American and Caribbean cuisines for their natural coloring properties. They can also be used to tint rice, stews, or even homemade marinades, giving food a golden-red tone and gentle peppery aroma.

Known for in Filipino Culture
Achuete has long been a staple in Filipino kitchens for its natural coloring properties, especially in heirloom dishes passed down through generations. It’s considered an essential ingredient in regional specialties such as Ilocano dinardaraan, Kapampangan bringhe, and the iconic kare-kare. Mama Sita’s brand is particularly trusted for its commitment to authenticity and quality, preserving the flavors of traditional Filipino cuisine.

Allergens and Label Review
Mama Sita’s Annatto Seeds typically contain no common allergens like dairy, soy, nuts, or gluten. However, manufacturing practices may vary. Always check the product packaging for the most accurate and updated ingredient list and allergen information.

Disclaimer
This description is for informational purposes only and should not replace professional medical advice or the actual product label. Always refer to the packaging for complete and accurate nutritional, ingredient, and allergen information.